Cefood.eu


5th Central European Congress on Food


19th - 22nd May 2010

Bratislava, Slovak Republic


Preliminary registration



Congress Committees

Director of FRI:Dipl. Ing. Marcel Rosina
Congress President:Dr. Sona Supekova
Honorary Chairman of the Congress:Prof. Peter Raspor
Chairman of the Scientific Committee:Prof. Peter Simko, FRI
Organising Chairman of the Congress:Dipl. Ing. Vladimir Pasiar, FRI

Scientific Committee

  1. Diana Banati

Central Food Research Institute, Budapest, Hungary

d.banati@cfri.hu

  1. Roger Fenwick

Institute of Food Research, Norwich, United Kingdom

roger.fenwick@bbsrc.ac.uk

  1. Kostadin Fikiin

Technical University of Sofia, Refrigeration Science and Technology Division, Bulgaria

agf@tu-sofia.bg

  1. Kata Galic

University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia

kgalic@pbf.hr

  1. Jozef Bulla

Slovak University of Agriculture in Nitra, Slovak Republic

Jozef.Bulla@uniag.sk

  1. Jan Sajbidor

Slovak University of Technology in Bratislava, Slovak Republic

jan.sajbidor@stuba.sk

  1. Viktor Nedovic

Faculty of Agriculture, Department of Food Technology and Biochemistry, University of Belgrade

vnedovic@agrifaculty.bg.ac.yu

viktor.nedovic@nauka.sr.gov.yu

  1. Peter Raspor

University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Slovenia

peter.raspor@bf.uni-lj.si

  1. Mark Shamtsyan

St. Petersburg State Technological Institute (Technical University), Russia

shamtsyan@yahoo.com

  1. Jirina Omelkova

Univerzity of Technology Brno, Czech Republic

omelkova@fch.vutbr.cz

  1. Vural Gökmen

Hacettepe University, Ankara, Turkey

vgokmen@hacettepe.edu.tr

  1. Werner Pfannhauser

Graz University of Technology, Institute of Food Chemistry and Technology, Austria

werner.pfannhauser@tugraz.at

  1. Mariusz Piskula

Institute of Animal Reproduction and Food Research, Olsztyn, Poland,

empi@pan.olsztyn.pl

  1. Peter Bielik

Faculty of Economics and Management, Slovak University of Agriculture in Nitra, Slovak Republic

Peter.Bielik@fem.uniag.sk

  1. Jana Hajslova

Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague, Czech Republic

Jana.Hajslova@vscht.cz


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